Anne Massot is an expert in bar and restaurant management and took over the restaurant "Le Rousseau".

Anne is passionate about life and human relations.

Restaurant worker on Le Mans fifty cutlery, home cooking, beef tongue on Wednesday, dale head on Thursday, or on demand according to your desires.

Open from 7am to 3pm

Anne has won 2014 Creation Sarthe Cap Contest in the "Recipient RSA creating his company," Anne Massot took over in 2013 road restaurant "Rousseau" located at 222 boulevard Jean-Jacques Rousseau at Le Mans.